THE CHEF

Venetian Soul. Italian Heart. Culinary Visionary.

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Chef Igor Ferraro

is the culinary force behind Osteria da Ferraro,

known for his heartfelt hospitality and a cuisine that blends tradition with refined innovation.

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Hailing from Venice, Italy, Chef Ferraro brings the elegance and depth of Northern Italian cooking to every dish he creates.

Raised in a family where food and wine was a central expression of love and culture, he grew up immersed in the flavors of

the Veneto Region, where seafood, fresh herbs, and seasonal produce are staples of everyday life.

Chef Ferraro’s culinary journey spans over two decades and a wide spectrum of experiences...from elegant fine dining establishments

to warm, casual kitchens.

His versatility and deep understanding of Italian cuisine allow him to create food that is soulful, approachable, and refined all at once.

With over two decades of experience,

Chef Ferraro has cultivated a reputation for excellence. 

Every plate reflects his belief in simplicity, balance, and the beauty of well-sourced ingredients.

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At Osteria da Ferraro, he crafts more than meals; 

he creates experiences. ​

Guests don’t just dine, they connect with the story behind the food.

From the canals of Venice to the scenic lakes of Hiwassee and beyond, Chef Ferraro brings the spirit of Italy to life...

one dish at a time.