LUCNCH & DINNER
APPETIZERS
PARMA PROSCIUTTO & FOCACCIA
PARMA PROSCIUTTO & ITALIAN FOCACCIA
$24.00
BRUSCHETTA ITALIA
TOASTED GARLIC BREAD, BASIL, EXTRA VIRGIN OLIVE OIL, TOMATO
$16.00
SPINACH AND ARTICHOKES DIP
SPINACH AND BABY ARTICHOKES DIP, CROSTINI
$17.00
MELANZANA ALLA PARMIGIANA
EGGPLANT PARMESAN, TOMATO, BASIL & PARMESAN
$19.00
BURRATA & PROSCIUTTO
BURRATA CHEESE, ARUGULA, PARMA PROSCIUTTO
$22.00
LE MIE POLPETTE
OUR TRADITIONAL MEATBALL
$20.00
ARANCINO SICILIANO
SAFFRON RICE BALLS, PEAS, HAM & FONTINA CHEESE
$23.00
POLPO ADRIATICA
OCTOPUS, BLACK OLIVES, POTATO, CAPERS, CHERRY TOMATOES
$27.00
FRITTO VENEZIANO
FRIED CALAMARI & ZUCCHINI
$26.00
CARPACCIO DI CAPRIOLO
VENISON CARPACCIO, MUSHROOM, ARUGULA AND PARMESAN
$25.00
SALADS
INSALATA CAPRESE
MOZZARELLA, TOMATO, FRESH BASIL AND BALSAMIC GLAZE
$18.00
INSALATA DI CESARE
CAESAR SALAD, LETTUCE, CROUTONS, CRISPY BACON & PARMESAN
$16.00
INSALATA GRECA
LETTUCE, OLIVES, CUCUMBER, FETA CHEESE, RED ONION, TOMATO
$17.00
SOUP
ZUPPA DI LENTICCHIE
LENTIL SOUP - ONLY ORGANIC PRODUCT
$12.00
PASTA & RISOTTO
Pasta creations where flavors from the Land and the Sea come together with Italian tradition
SPAGHETTI CACIO & PEPE (WHITE SAUCE)
SPAGHETTI, ROMANO CHEESE, PEPPERCORN
$26.00
RAVIOLI SORRENTO
HOMEMADE RAVIOLI, BURRATA, CHERRY TOMATOES, BASIL
$26.00
FIOCCHI PERE & GORGONZOLA
PEAR PASTA DUMPLING, GORGONOZLA SAUCE, TRUFFLE
$24.00
LASAGNA BOLOGNESE
OUR TRADIOTINAL LASAGNA
$23.00
FETTUCCINE AL CINGHIALE
HOMEMADE FETTUCCINE, WILD BOAR SAUCE
$27.00
PACCHERI MEDITERRANEA
PACCHERI PASTA, CALAMARI, SHRIMPS, OLIVES, CAPERS, TOMATO SAUCE
$26.00
GNOCCHI AMALFI
HOMEMADE POTATO GNOCCHI, TOMATO SAUCE AND BASIL
$22.00
RISOTTO FUNGHI & TARTUFO
RISOTTO WILD MUSHROOM & TRUFFLE
$33.00
ENTREE FROM THE LAND
Thoughtfully crafted entrées showcasing the best of land-raised ingredients
STRIP LOIN TAGLIATA
12 OZ SLICED, ARUGULA, BALSAMIC VINEGAR, CHERRY TOMATOES, PARMESAN CHEESE
$48.00
VITELLO ALLA PARMIGIANA
VEAL PARMESAN, TOMATO SAUCE MOZZARELLA CHEESE
$58.00
TOMAHAWK
ANGUS BEEF TOMAHAWK 34 OZ
$150.00
OSSOBUCO DI AGNELLO
SLOW COOKED LAMB SHANK, LEMON – ROSEMARY GREMOLATA, SAFFRON RISOTTO AND BONE MARROW DEMI GLACE
$49.00
ENTREE FROM THE OCEAN
Ocean-driven entrées crafted with the freshest catch and bold simplicity
BRANZINO FILET
BINELESS MEDITERRANEAN SEABASS, ASPARAGUS, PUTTANESCA SAUCE, BLACK OLIVES
$34.00
KING SALMON
KING SALMON, SWEET POTATOES, SPINACH, LEMON BUTTER AND CAPPER SAUCE
$36.00
SIDES
ROASTED POTATOES
$8
FRENCH FRIES
$8
SPINACH
$8
ASPARAGUS
$8
ARUGULA & TOMATOES
$8
DESSERT
TIRAMISU VENEZIANO
$12
CHOCOLATE TEMPTATION CAKE
$12
APPLE TART
$13
AFFOGATO
$10
LEMON SORBET
$10